In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle ... Read More
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management. Read Less
Add this copy of Asian Noodles: Science, Technology, and Processing to cart. $226.70, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Wiley.
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New. Print on demand Sewn binding. Paper over boards. 472 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white, Figures.
Add this copy of Asian Noodles: Science, Technology, and Processing to cart. $272.72, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Wiley.
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New. Sewn binding. Paper over boards. 472 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Asian Noodles: Science, Technology, and Processing to cart. $272.73, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by Wiley.
Add this copy of Asian Noodles to cart. $283.35, new condition, Sold by Paperbackshop rated 5.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2010 by Wiley.
Add this copy of Asian Noodles: Science, Technology, and Processing to cart. $319.79, new condition, Sold by Kennys.ie rated 5.0 out of 5 stars, ships from Galway, IRELAND, published 2010 by Wiley.
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New. Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles. Editor(s): Hou, Gary G. Num Pages: 464 pages, Illustrations. BIC Classification: 1F; TDCT. Category: (P) Professional & Vocational. Dimension: 168 x 243 x 30. Weight in Grams: 854. 2010. 1st Edition. hardcover.....We ship daily from our Bookshop.
