Darina Allen explains more than 100 basic skills, such as how to cook crab and how to make authentic pizza dough, and gives over 1100 recipes that cover every occasion, whether its making puff pastry, preserving lemons, culturing creamy yoghurt or butterflying a leg of lamb.
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Darina Allen explains more than 100 basic skills, such as how to cook crab and how to make authentic pizza dough, and gives over 1100 recipes that cover every occasion, whether its making puff pastry, preserving lemons, culturing creamy yoghurt or butterflying a leg of lamb.
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Add this copy of Ballymaloe Cookery Course to cart. $41.39, very good condition, Sold by SELL BOOKS LTD rated 5.0 out of 5 stars, ships from London, LONDON, UNITED KINGDOM, published 2007 by Kyle Books.
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Seller's Description:
Very good. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not wit.
Add this copy of Ballymaloe Cookery Course to cart. $54.49, fair condition, Sold by Goodwill Industries of Tulsa rated 4.0 out of 5 stars, ships from Tulsa, OK, UNITED STATES, published 2008 by Kyle Books.
Add this copy of Ballymaloe Cookery Course to cart. $56.75, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2008 by Kyle Books - Canada Only.
Add this copy of Ballymaloe Cookery Course to cart. $61.90, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by Kyle Books - Canada Only.
Add this copy of Ballymaloe Cookery Course to cart. $63.16, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2008 by Kyle Books - Canada Only.
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Seller's Description:
New. 2007. Hardcover. Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb. Num Pages: 640 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 219 x 42. Weight in Grams: 2258......We ship daily from our Bookshop.
Add this copy of Ballymaloe Cookery Course to cart. $63.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2008 by Kyle Books.
