Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen and illustrated with inspirational food photography and evocative pictures that ...
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Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen and illustrated with inspirational food photography and evocative pictures that capture the pleasures of eating and living in Italy.
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Add this copy of Cooking Italian to cart. $6.96, good condition, Sold by Poquette's Books rated 5.0 out of 5 stars, ships from Dewitt, MI, UNITED STATES, published 2003 by Cassell Illustrated.
Add this copy of Cooking Italian to cart. $6.96, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by UNKNO.
Add this copy of Cooking Italian to cart. $6.96, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2003 by UNKNO.
Add this copy of Cooking Italian to cart. $6.96, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by UNKNO.
Add this copy of Cooking Italian to cart. $6.97, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by UNKNO.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cooking Italian to cart. $6.97, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by UNKNO.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cooking Italian to cart. $14.99, good condition, Sold by Brit Books rated 5.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2003 by Cassell Illustrated.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Cooking Italian to cart. $18.45, like new condition, Sold by Sixpence, ships from Edinburgh, MIDLOTHIAN, UNITED KINGDOM, published 2000 by Cassell.
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Jean Cazals. As New. No Jacket. Unread, as new copy of the first edition with double edged stiff gloss cover. Bright and undamaged and now in protective cover. Italian cooking through the seasons illustrated with photographs and anecdotes throughout the year.
Add this copy of Cooking Italian to cart. $20.00, very good condition, Sold by The Bookman rated 5.0 out of 5 stars, ships from orange, CA, UNITED STATES, published 2003 by UNKNO.
