Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results. Read More
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results. Read Less
Add this copy of Cooking With Trout: 50 Ways With Sea and Freshwater to cart. $9.00, very good condition, Sold by The Book Junction rated 5.0 out of 5 stars, ships from Shippensburg, PA, UNITED STATES, published 2003 by Lorenz Books.
Add this copy of Cooking With Trout to cart. $62.48, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2003 by Anness.
