Breeding, Genetics, and Seed Corn Production. Structure and Composition. Measurement and Maintenance of Quality. Economics of Production, Marketing, and Utilization. Carbohydrates, Proteins, and Lipids of the Kernel. Corn Dry and Wet Milling. Nutritional Properties and Feeding Values of Corn and Its By-Products. Corn Starch Modification and Uses. Corn Sweeteners. Corn Oil. Fermentation Processes and Products. Biomass Uses and Conversions.
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Breeding, Genetics, and Seed Corn Production. Structure and Composition. Measurement and Maintenance of Quality. Economics of Production, Marketing, and Utilization. Carbohydrates, Proteins, and Lipids of the Kernel. Corn Dry and Wet Milling. Nutritional Properties and Feeding Values of Corn and Its By-Products. Corn Starch Modification and Uses. Corn Sweeteners. Corn Oil. Fermentation Processes and Products. Biomass Uses and Conversions.
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Add this copy of Corn: Chemistry and Technology (Aacc Monograph Series) to cart. $51.90, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1987 by Amer Assn of Cereal Chemists.
