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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Good
1989, Longman Scientific and Technical
ISBN-13:
9780582494725
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Booksavers of Virginia
HIGH
Harrisonburg,
VA,
USA
$69.92
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Add this copy of Fluorescence Analysis in Foods to cart. $69.92, good condition, Sold by Booksavers of Virginia rated 4.0 out of 5 stars, ships from Harrisonburg, VA, UNITED STATES, published 1989 by J. Wiley.
Edition: 1989, Longman Scientific and Technical
Hardcover,
Good
Details: ISBN:
0582494729
ISBN-13:
9780582494725
Pages:
289
Publisher:
Longman Scientific and Technical
Published:
1989
Language:
English
Alibris ID:
18069836731
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Tight binding. Unmarked pages. Gray boards good. No DJ. Your purchase benefits world-wide relief efforts of Mennonite Central Committee.
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Paperback,
Good
1989, Longman Scientific and Technical
ISBN-13:
9780582494725
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Bonita
HIGH
Santa Clarita,
CA,
USA
$110.62
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Add this copy of Fluorescence Analysis in Foods to cart. $110.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1989 by Longman Scientific and Technic.
Edition: 1989, Longman Scientific and Technical
Paperback,
Good
Details: ISBN:
0582494729
ISBN-13:
9780582494725
Pages:
289
Publisher:
Longman Scientific and Technical
Published:
1989
Language:
English
Alibris ID:
18022486293
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780582494725
Unknown binding
