"When I began my career as a young chef, I didn't envisage that I would be on TV or writing a book about Christmas cooking, but without fail, as each year draws to a close, I am inundated with queries. Whether you are hosting a drinks party for friends, cooking for the main event or just making a dessert, I hope that, at the very least, you will choose to prepare some of my dishes. For the main festive meal, I've provided five different menu options, each centred on a classic dish with a modern twist: my roast turkey with ...
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"When I began my career as a young chef, I didn't envisage that I would be on TV or writing a book about Christmas cooking, but without fail, as each year draws to a close, I am inundated with queries. Whether you are hosting a drinks party for friends, cooking for the main event or just making a dessert, I hope that, at the very least, you will choose to prepare some of my dishes. For the main festive meal, I've provided five different menu options, each centred on a classic dish with a modern twist: my roast turkey with lemon, parsley and garlic; a new take on beef Wellington; a tempting honey-glazed ham; easy pan-fried sea bass fillets; and an aromatic, roast goose with five spice and honey. I've also included a time plan for each menu, encouraging you to do as much as possible the day before, to avoid last-minute panics on the day. Some recipes are simple, others more elaborate but rewarding to prepare. Whatever you choose to cook, I sincerely hope you enjoy the festivities with family and friends. Happy Christmas!"
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