In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
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In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
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Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $2.45, very good condition, Sold by Hawking Books rated 5.0 out of 5 stars, ships from Edgewood, TX, UNITED STATES, published 1997 by Henry Holt & Company.
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $2.83, very good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by Henry Holt and Co.
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $2.83, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Henry Holt and Co.
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $2.83, good condition, Sold by Evergreen Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1997 by Henry Holt and Co.
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Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $2.83, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by Henry Holt and Co.
Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $2.83, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Henry Holt and Co.
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Add this copy of The Making of a Chef: Mastering Heat at the Culinary to cart. $5.33, very good condition, Sold by BayStateBooks rated 5.0 out of 5 stars, ships from North Smithfield, RI, UNITED STATES, published 1997 by Henry Holt and Co.
