This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector. Read More
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector. Read Less
Add this copy of Nanotechnologies in Food to cart. $100.90, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2010 by Royal Society of Chemistry.
Add this copy of Nanotechnologies in Food to cart. $101.15, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 2010 by Royal Society of Chemistry.
Add this copy of Nanotechnologies in Food: Rsc: Volume 14 (Nanoscience & to cart. $101.63, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 2010 by Royal Society of Chemistry.
Add this copy of Nanotechnologies in Food: Rsc: Volume 14 (Nanoscience & to cart. $101.90, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2010 by Royal Society of Chemistry.
Add this copy of Nanotechnologies in Food to cart. $104.66, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2010 by Royal Society of Chemistry.
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