A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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Add this copy of On Cooking: Techniques From Expert Chefs, Trade Version to cart. $2.45, good condition, Sold by Hawking Books rated 4.0 out of 5 stars, ships from Edgewood, TX, UNITED STATES, published 2002 by Prentice Hall.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $3.07, good condition, Sold by Greenworld Books rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1994 by Prentice Hall Trade.
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Seller's Description:
Good condition. It may show normal signs of use such as light writing highlighting or library markings but all pages are intact and the book is fully readable. A solid complete copy that's ready to enjoy.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $3.26, very good condition, Sold by Greenworld Books rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1994 by Prentice Hall Trade.
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Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid nice copy to enjoy.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $3.37, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Belleville, NJ, UNITED STATES, published 1994 by Prentice Hall Trade.
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Fast &-Good condition. It may show normal signs of use such as light writing highlighting or library markings but all pages are intact and the book is fully readable. A solid complete copy that's ready to enjoy.
Add this copy of On Cooking, Volume 1: Techniques From Expert Chefs (2nd to cart. $3.55, good condition, Sold by 3brothers Bookstore rated 5.0 out of 5 stars, ships from Absecon, NJ, UNITED STATES, published 1998 by Pearson P T R.
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Good. Books may contain some notes and highlighting. Supplements such as Access Codes Cd's Dust Jackets etc. are not guaranteed with used book purchases.
Add this copy of On Cooking, Volume 1: Techniques From Expert Chefs (2nd to cart. $4.22, very good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by Pearson P T R.
Add this copy of On Cooking, Volume 1: Techniques From Expert Chefs (2nd to cart. $4.22, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by Pearson P T R.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $4.25, very good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Prentice Hall Trade.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $4.25, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Prentice Hall Trade.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $4.25, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Prentice Hall Trade.
