The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
Read More
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
Read Less
Add this copy of Starch: Chemistry and Technology (Food Science and to cart. $59.99, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2009 by Academic Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Starch, Third Edition: Chemistry and Technology (Food to cart. $120.00, good condition, Sold by Found Books rated 5.0 out of 5 stars, ships from AUSTIN, TX, UNITED STATES, published 2009 by Academic Press.
Add this copy of Starch: Chemistry and Technology (Food Science and to cart. $130.92, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by Academic Press.
Add this copy of Starch: Chemistry and Technology to cart. $150.71, good condition, Sold by BGV Books LLC rated 5.0 out of 5 stars, ships from Murray, KY, UNITED STATES, published 2009 by Academic Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Ex-library. Exact ISBN match. Immediate shipping. No funny business. Sewn binding. Paper over boards. 894 p. Contains: Tables, black & white, Figures. Food Science and Technology.
Add this copy of Starch: Chemistry and Technology (Food Science and to cart. $181.51, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2009 by Academic Press.
Add this copy of Starch: Chemistry and Technology to cart. $292.07, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2009 by Academic Press.
