This book will broaden the knowledge base in this important area, and will be of great interest to physicists, chemists, biologists and medical experts alike.
Read More
This book will broaden the knowledge base in this important area, and will be of great interest to physicists, chemists, biologists and medical experts alike.
Read Less
Add this copy of Starch: Structure and Functionality to cart. $66.53, good condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1997 by Royal Society of Chemistry.
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Seller's Description:
Good. Slight shelfwear to the dust jacket. Book has been previously owned by an academic and has some underlining and notes in some places. Glued binding. Cloth over boards. 277 p.
