This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ... BREAD AND PASTRY FLOUR Flour should be stored at a temperature ranging from 65 degrees to 75 degrees Fahrenheit. It should be neither too cold nor to warm. It is best to place it in bakeshop a few days before using. WATER The temperature at which a dough is to be made, as well as the amount of yeast ...
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ... BREAD AND PASTRY FLOUR Flour should be stored at a temperature ranging from 65 degrees to 75 degrees Fahrenheit. It should be neither too cold nor to warm. It is best to place it in bakeshop a few days before using. WATER The temperature at which a dough is to be made, as well as the amount of yeast used, depends a great deal upon the quality of water--hard water requiring more yeast than soft water. In normal conditions the temperature of the dough should be 84 degrees Fahrenheit. SALT Salt retards fermentation, and the lightness of the loaf depends upon the amount of salt used. 8 to 10 ounces of salt is the proper amount for a 10-quart pail of water. The amount used depends upon other ingredients, such as sugar, lard, oil, etc., added to the dough. A good quantity of salt and yeast will make a better loaf and flavor than where less salt is used; it is well to use a little more salt in hot weather to prevent a possibility of sour bread. FLAVOR A cool dough with plenty of salt and yeast will make a highly flavored loaf of bread. The lack of flavor to the bread is usually caused by letting the dough get too old or setting it too warm, as well as not using enough salt. KEEPING OF YEAST Immediately upon receiving yeast it should be stored im a cool, dry place, but should be kept from freezing. YIELD 100 pounds of flour will absorb from 25 to 32 quarts of water, depending upon the quality of flour used. The yield of bread to the 100 pounds of flour averages approximately from 140 to 150 one-pound loaves. TEMPERATURE The temperature of the dough should be regulated according to the temperature of the bakeshop, ranging from 74 degrees to 84 degrees Fahrenheit. If the flour is cool, the water should be a little warmer than usual, but if the...
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Add this copy of U.S. Navy Cook-Book to cart. $15.42, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
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New. Trade paperback (US). Glued binding. 138 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of U.S. Navy Cook-Book to cart. $26.58, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of U.S. Navy Cook-Book to cart. $28.53, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of U.S. Navy Cook-Book to cart. $36.42, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Legare Street Press.
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New. Sewn binding. Cloth over boards. 138 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
