Fungi and Food Spoilage
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Food Biodeterioration and...
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Handbook of Food Spoilage...
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Understanding and Measuring...
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Lipid Oxidation
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Why Does Food Go Bad?
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Oxidation in Foods and...
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Compendium of the...
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Cold Chain Management for the...
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Post-Fermentation and ...
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Disgusting Food Invaders
Ruth Owen
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Food Preservation and...
Gary S Tucker
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Lipid Oxidation in Food
Allen J St Angelo (Editor)
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Oxidation in Foods and...
Eric A Decker (Editor),
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Open Dating of Foods
Theodore P Labuza,
Lynn M Szybist
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Rancidity in Foods
J C Allen
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Shelf Life Evaluation of Foods
D Man,
Adrian Jones (Editor)
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Microbial Contamination and...
Alexandru Mihai Grumezescu, PhD (Editor),
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Microbial Decontamination of...
Manzoor Ahmad Shah (Editor),
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Essential Oils as...
Jian Ju
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Seafood Safety, Processing,...
Fereidoon Shahidi (Editor),
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Psychrotrophic Microorganisms...
Terence A Roberts (Editor)
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