Aquaculture: Farming Aquatic...
John S Lucas (Editor),
Paul C Southgate (Editor)
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Seaweeds: Edible, Available,...
Ole G Mouritsen,
Jonas Drotner Mouritsen
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Freshwater Algae:...
Edward G Bellinger,
David C Sigee
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Eat Like a Fish: My...
Bren Smith
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Freshwater Algae of North...
John D Wehr (Editor),
Robert G Sheath (Editor)
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Seaweed in Health and Disease...
Jo?l Fleurence (Editor),
Ira Levine (Editor)
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The Lives of Seaweeds: A...
Julie A Phillips
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Slime: How Algae Created Us,...
Ruth Kassinger
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The Curious World of Seaweed
Josie Iselin
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Ocean Greens: Explore the...
North Sea Farm,
Lisette Kreischer
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Sustainable Seaweed...
Maria Dolores Torres (Editor),
Stefan Kraan (Editor)
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Algae: Anatomy, Biochemistry,...
Laura Barsanti,
Paolo Gualtieri
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Algae Based Polymers, Blends,...
Khalid Mahmood Zia (Editor),
Mohammad Zuber (Editor)
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Algal toxins in seafood and...
Ian R Falconer (Editor)
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An Introduction to Phycology
G Robin South
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Live Feeds in Marine...
Josianne St°ttrup (Editor),
Lesley McEvoy (Editor)
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Seaweeds of the Southeastern...
Craig W Schneider,
Richard B Searles
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The New Seaweed Cookbook,...
Crystal June Maderia,
Josephine Spilka (Foreword by)
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The Green Dog
Melinda Luke,
Jane K Manning (Illustrator)
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Seaweed: An Ocean of Food
Claudia Seifert,
Zoe Christiansen
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Edible Seaweeds of the World
Leonel Pereira
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Harmful Algal Blooms: A...
Sandra E. Shumway (Editor),
JoAnn M. Burkholder (Editor)
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Algae for Biofuels and Energy
Michael a Borowitzka (Editor),
Navid R Moheimani (Editor)
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Seaweed and Microalgae as...
Prof. Xingen Lei (Contributions by),
Prof. Sung Woo Kim (Contributions by)
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