Add this copy of Sausage and Processed Meat Formulations to cart. $149.95, fair condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1995 by Springer-Verlag Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Good; Hardcover; Light wear to the front cover; Few handling-marks and one "bumped" corner to the back cover; Ink stamp to the first endpaper, and the first few pages lightly creased at the bottom-right corner, otherwise pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75Äù Äì 10.75Äù tall); Red covers with title in white lettering; 1995, Springer-Verlag Publishing; 603 pages; "Sausage and Processed Meat Formulations, " by Herbert W. Ockerman.
