Florence Lin's Chinese Regional Cookbook: a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites By Lin, Florence (1975) Hardcover
Add this copy of Florence Lin's Chinese Regional Cookbook: a Guide to to cart. $4.61, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1975 by Dutton Adult.
Florence Lin's Chinese Regional Cookbook: a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites By Lin, Florence (1975) Hardcover
Add this copy of Florence Lin's Chinese Regional Cookbook: a Guide to to cart. $4.61, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1975 by Dutton Adult.
Florence Lin's Chinese Regional Cookbook: a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites By Lin, Florence (1975) Hardcover
Add this copy of Florence Lin's Chinese Regional Cookbook: a Guide to to cart. $8.49, fair condition, Sold by Upward bound books rated 5.0 out of 5 stars, ships from Valrico, FL, UNITED STATES, published 1975 by Dutton Adult.
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Seller's Description:
Fair. Fully readable with visible signs of use. Cover may have creases dents or edge wear. Pages may include writing highlighting or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g. CDs codes or inserts are not guaranteed. We ship daily Monday through Friday excluding weekends and holidays in a protective poly mailer for secure delivery.
Florence Lin's Chinese Regional Cookbook: a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites By Lin, Florence (1975) Hardcover
Add this copy of Florence Lin's Chinese Regional Cookbook: a Guide to to cart. $14.99, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1975 by Dutton Adult.
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Seller's Description:
Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Florence Lin's Chinese Regional Cookbook: a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites By Lin, Florence (1975) Hardcover
Add this copy of Florence Lin's Chinese Regional Cookbook: a Guide to to cart. $40.00, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1975 by Dutton Adult.
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Seller's Description:
Good. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact, binding is sound. Secure packaging for safe delivery.
Florence Lin's Chinese Regional Cookbook: a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites By Lin, Florence (1975) Hardcover
Add this copy of Florence Lin's Chinese Regional Cookbook: a Guide to to cart. $44.22, fair condition, Sold by Jenson Books Inc rated 5.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1975 by Dutton Adult.
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Seller's Description:
Fair. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
Florence Lin's Chinese Regional Cookbook a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites
Add this copy of Florence Lin's Chinese Regional Cookbook a Guide to the to cart. $49.40, very good condition, Sold by Pistil Books Online rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1975 by Hawthorn Books, Inc.
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Seller's Description:
Very Good in Good jacket. A clean, unmarked book with a tight binding. Wear and small tears to dustj jacket. 342 pages. Foreword by Lin Yutang. Illustrations by Nai Gi. With special selections on Chinese eating and cooking utensils; planning and preparation of menus; Chinese teas, wines, and spirits. Teaches authentic Chinese cooking from five major regions including Szechuan, Hunan, Shanghai, Canton, and Peking with detailed instructions on ingredients, cooking methods, and traditional techniques. Keywords: Szechuan Recipes, Cantonese Cooking, Shanghai Cuisine, Peking Dishes, Hunan Flavors, Wok Techniques, Stir Fry Methods, China Institute, Authentic Recipes, Cooking Utensils, Regional Flavors, Imperial Beijing.
Florence Lin's Chinese Regional Cookbook: a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites By Lin, Florence (1975) Hardcover
Add this copy of Florence Lin's Chinese Regional Cookbook: a Guide to to cart. $51.00, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1975 by Dutton Adult.
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Seller's Description:
Dust jacket in good condition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Florence Lin on the front end page. Moderate wear to the dust jacket with some creasing and light tearing. Light wear to the boards. Sound binding. Clean interior pages. New mylar added to the dust jacket. Secure packaging for safe delivery.
Florence Lin's Chinese Regional Cookbook: a Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites By Lin, Florence (1975) Hardcover
Add this copy of Florence Lin's Chinese Regional Cookbook: a Guide to to cart. $79.95, fair condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1975 by Dutton Books.
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Seller's Description:
Acceptable. INSCRIBED! New York: Hawthorn Books, 1975. Sm 4to Hardcover. 342pp. B/W illustrations. Inscribed by author on front free endpaper. Fair book and dust jacket. Book and DJ dampstained. Some tears to jacket. (chinese, cookbooks, cooking) Inquire if you need further information.
