Add this copy of Stephanie Alexander (Lantern Cookery Classics) to cart. $18.00, like new condition, Sold by BookScene rated 5.0 out of 5 stars, ships from Hull, MA, UNITED STATES, published 2012 by Penguin Australia.
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Seller's Description:
Very Fine. 7.9 x 6.4 x 0.5. 2012. Nice Firm Clean copy! Unmarked. 144 pages. For 21 years from 1976, Stephanie Alexander was the force behind Stephanie's restaurant in Hawthorn, a landmark establishment credited with having revolutionised fine dining in Melbourne. From 1997 to 2005 Stephanie, along with several friends, owned the Richmond Hill Cafe and Larder, a neighbourhood restaurant renowned for its specialist cheese retailing. In her recently published memoir, A Cook's Life, she recounts how her uncompromising dedication to good food has shaped her life and changed the eating habits of a nation. 6274.
Add this copy of Lantern Cookery Classics-Stephanie Alexander to cart. $19.94, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2012 by Lantern.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 9781921383137.
Add this copy of Stephanie Alexander (Lantern Cookery Classics) to cart. $51.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2012 by Lantern Australia.
Add this copy of Stephanie Alexander (Lantern Cookery Classics) to cart. $85.50, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2012 by Lantern Australia.
