Add this copy of Local: the New Face of Food and Farming in America to cart. $2.61, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Harper.
Add this copy of Local: the New Face of Food and Farming in America to cart. $2.61, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2014 by Harper.
Add this copy of Local: the New Face of Food and Farming in America to cart. $2.61, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2014 by Harper.
Add this copy of Local: the New Face of Food and Farming in America to cart. $2.61, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Harper.
Add this copy of Local: the New Face of Food and Farming in America to cart. $7.38, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2014 by Harper.
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Seller's Description:
Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Add this copy of Local: the New Face of Food and Farming in America to cart. $8.24, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2014 by Harper.
Add this copy of Local the New Face of Food and Farming in America to cart. $13.59, good condition, Sold by TextbookRush rated 5.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 2014 by Harper.
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Seller's Description:
Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of Local: the New Face of Food and Farming in America to cart. $13.95, very good condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 2014 by Harper.
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Seller's Description:
Very Good in Very Good jacket. Size: 1x10x8; Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today's thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements. When Douglas Gayeton took his young daughter to see the salmon run-a favorite pastime growing up in Northern California-he was devastated to find that a combination of urban sprawl, land mismanagement, and pollution had decimated the fish population. The discovery set Gayeton on a journey in search of sustainable solutions. He traveled the country, photographing and learning the new language of sustainability from today's foremost practitioners in food and farming, including Alice Waters, Wes Jackson, Carl Safina, Temple Grandin, Paul Stamets, Patrick Holden, Barton Seaver, Vandana Shiva, Dr. Elaine Ingham, and Joel Salatin, as well as everyday farmers, fishermen, and dairy producers. Local: The New Face of Food and Farming blends their insights with stunning collage-like information artworks and Gayeton's Lexicon of Sustainability, which defines and de-mystifies hundreds of terms like food miles, locavore, organic, grassfed and antibiotic free. In doing so, Gayeton helps people understand what they mean for their lives. He also includes eco tips and other information on how the sustainable movement affects us all every day.
Add this copy of Local: The New Face of Food and Farming in America to cart. $20.00, very good condition, Sold by Riverbank Reader rated 4.0 out of 5 stars, ships from Cloverdale, CA, UNITED STATES, published 2014 by Harper.
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Seller's Description:
Very good. pages clean, bright and unmarked, binding tight, cover clean with some signs of wear. Sewn binding. Cloth over boards. 272 p. Contains: Illustrations. Audience: General/trade.
