Add this copy of Garde Manger: the Cold Kitchen to cart. $9.39, good condition, Sold by The Happy Book Stack rated 5.0 out of 5 stars, ships from Bell Buckle, TN, UNITED STATES, published 2009 by Pearson.
Add this copy of Garde Manger: the Cold Kitchen to cart. $9.89, fair condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2009 by Pearson.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Add this copy of Garde Manger: the Cold Kitchen to cart. $9.89, fair condition, Sold by Goodwill Central & Coastal VA rated 4.0 out of 5 stars, ships from Richmond, VA, UNITED STATES, published 2009 by Pearson.
Add this copy of Garde Manger: the Cold Kitchen to cart. $54.98, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2009 by Pearson.
Add this copy of Garde Manger: the Cold Kitchen to cart. $89.29, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2009 by Pearson.
Add this copy of Garde Manger the Cold Kitchen to cart. $89.97, new condition, Sold by Infosource Books rated 4.0 out of 5 stars, ships from Gainesville, FL, UNITED STATES, published 2009 by Prentice Hall PTR.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. This book was developed to increase the student's understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniques of cooking over specific recipes, it covers a broad range of dishes--from cold sauces to plated appetizers to hors d'oeuvres. With a focus on creativity, it devotes separate chapters to the principles of plate presentation, buffet design, food art and sculpted centerpieces. Designed for the contemporary kitchen, it prepares students for a variety of situations, from a la carte menus to theme-based events, buffets and brunches.
Add this copy of Garde Manger: the Cold Kitchen to cart. $133.34, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2009 by Pearson.
