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ISBN: 9780137748037
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0137748035 /
ISBN-13:
9780137748037
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Hardcover,
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Restaurant Operations and Controls: a Practical Guide
by Marcel R. Escoffier
1986, Prentice Hall
ISBN-13:
9780137748037
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ThriftBooks-Baltimore
HIGH
Halethorpe,
MD,
USA
$7.66
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Add this copy of Restaurant Operations and Controls: a Practical Guide to cart. $7.66, like new condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1986 by Prentice Hall.
Details: ISBN:
0137748035
ISBN-13:
9780137748037
Publisher:
Prentice Hall
Published:
1986
Language:
English
Alibris ID:
18835695728
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Seller's Description: Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
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Restaurant Operations and Controls: a Practical Guide
by Marcel R. Escoffier
1986, Prentice Hall
ISBN-13:
9780137748037
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Reno,
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Add this copy of Restaurant Operations and Controls: a Practical Guide to cart. $7.66, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1986 by Prentice Hall.
Edition: 1986, Prentice Hall
Hardcover,
Very Good
Details: ISBN:
0137748035
ISBN-13:
9780137748037
Publisher:
Prentice Hall
Published:
1986
Language:
English
Alibris ID:
18927593283
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
Restaurant Operations and Controls: a Practical Guide
by Escoffier, Marcel R.
1986, Prentice Hall
ISBN-13:
9780137748037
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Bonita
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Santa Clarita,
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$37.23
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Add this copy of Restaurant Operations and Controls: a Practical Guide to cart. $37.23, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1986 by Prentice Hall.
Edition: 1986, Prentice Hall
Hardcover,
Good
Details: ISBN:
0137748035
ISBN-13:
9780137748037
Publisher:
Prentice Hall
Published:
1986
Language:
English
Alibris ID:
18840478056
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Restaurant Operations and Controls: a Practical Guide
by Escoffier, Marcel R.
1986, Prentice Hall
ISBN-13:
9780137748037
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Just one more Chapter
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Miramar,
FL,
USA
$67.77
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Add this copy of Restaurant Operations and Controls: a Practical Guide to cart. $67.77, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1986 by Prentice Hall.
Edition: 1986, Prentice Hall
Hardcover,
New
Details: ISBN:
0137748035
ISBN-13:
9780137748037
Publisher:
Prentice Hall
Published:
1986
Language:
English
Alibris ID:
18916573910
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