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ISBN: 9780306439360
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0306439360 /
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9780306439360
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Water Relationships in Foods
1991, Springer
ISBN-13:
9780306439360
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Edition: 1991, Springer
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Details: ISBN:
0306439360
ISBN-13:
9780306439360
Edition:
1991 edition
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Springer
Published:
1991
Language:
English
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18979785662
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Water Relationships in Foods
1991, Springer
ISBN-13:
9780306439360
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Edition: 1991, Springer
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Available Copies: 10
Details: ISBN:
0306439360
ISBN-13:
9780306439360
Edition:
1991 edition
Publisher:
Springer
Published:
1991
Language:
English
Alibris ID:
18976491142
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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s
by Levine, Harry (Editor), and Slade, Louise (Editor)
1991, Springer
ISBN-13:
9780306439360
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Edition: 1991, Springer
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Details: ISBN:
0306439360
ISBN-13:
9780306439360
Edition:
1991 edition
Publisher:
Springer
Published:
1991
Language:
English
Alibris ID:
11449902523
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 836 p. Advances in Experimental Medicine and Biology, 302.
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Water Relationships in Foods
1991, Springer
ISBN-13:
9780306439360
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Add this copy of Water Relationships in Foods to cart. $209.09, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 1991 by Springer.
Edition: 1991, Springer
New
Details: ISBN:
0306439360
ISBN-13:
9780306439360
Edition:
1991 edition
Publisher:
Springer
Published:
1991
Language:
English
Alibris ID:
18965422465
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