Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $6.91, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1987 by Van Nostrand Reinhold.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $6.91, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1987 by Van Nostrand Reinhold.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $7.69, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1987 by Van Nostrand Reinhold.
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Seller's Description:
Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $10.49, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1987 by Van Nostrand Reinhold.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $11.89, fair condition, Sold by New England Booksellers rated 3.0 out of 5 stars, ships from Greenfield, MA, UNITED STATES, published 1987 by Cbi Pub. Co..
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $14.00, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1987 by Van Nostrand Reinhold,.
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Seller's Description:
Paul Laseau. Very Good. No Jacket. Book Small quarto, hardcover, VG in white decorative boards. 276 pp. including index. unmarked. black-and-white drawings, plus a section of full color photographs, first printing. each chapter gives instruction for preparing the charcuterie such as assemblying a pate or boning a chicken--these are unusual gourmet recipes such as chicken boudin with wild mushrooms and cheddar and walnut rillette. author studied at Cordon Bleu and has received accolades in culinary arts.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $36.58, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1987 by Van Nostrand Reinhold.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $40.00, like new condition, Sold by Paisleyhaze Books & Records rated 5.0 out of 5 stars, ships from New Hartford, CT, UNITED STATES, published 1987 by Cbi Pub. Co..
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Seller's Description:
Fine. CBI/ Van Nostrand Reinhold pictorial hardcover, 1987, 1st edition, unused and carefully stored, No remainder marks or other defects (as New); We will bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $66.97, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1987 by Van Nostrand Reinhold.
