Add this copy of Professional Charcuterie Series: Hams, Sausages and to cart. $84.99, fair condition, Sold by MERS Goodwill rated 5.0 out of 5 stars, ships from SAINT LOUIS, MO, UNITED STATES, published 1991 by Van Nostrand Reinhold.
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Seller's Description:
Fair. Used-Acceptable: All pages and the cover are intact but shrink wrap dust covers or boxed set case may be missing. Pages may include limited notes highlighting or minor water damage but the text is readable. Pages may include limited notes and highlighting but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Add this copy of Professional Charcuterie Series: Hams, Sausages and to cart. $85.00, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1991 by Van Nostrand Reinhold.
Add this copy of Professional Charcuterie Series: Hams, Sausages and to cart. $164.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1991 by Van Nostrand Reinhold.
Add this copy of Professional Charcuterie Series: Hams, Sausages and to cart. $222.00, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1991 by Van Nostrand Reinhold.
Add this copy of Professional Charcuterie Vol 1 to cart. $247.50, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1991 by John Wiley & Sons Publishing.
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Seller's Description:
Very Good+ in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and glossy with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75"-12.75" tall); 3.5 lbs; Red dust jacket with title in white lettering; 1991, John Wiley & Sons Publishing; 144 pages; "Professional Charcuterie Vol 1, " by Cottenceau.
