Add this copy of Food Science and Technology to cart. $52.80, good condition, Sold by Goodbookscafe rated 5.0 out of 5 stars, ships from Macon, GA, UNITED STATES, published 2017 by Wiley-Blackwell.
Add this copy of Food Science and Technology to cart. $52.80, very good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Belleville, NJ, UNITED STATES, published 2017 by Wiley-Blackwell.
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Seller's Description:
Fast &-Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid nice copy to enjoy.
Add this copy of Food Science and Technology to cart. $53.70, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2017 by Wiley-Blackwell.
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Seller's Description:
Good. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code or dust jacket.
Add this copy of Food Science and Technology to cart. $59.99, fair condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2017 by Wiley-Blackwell.
Add this copy of Food Science and Technology to cart. $63.92, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Wiley-Blackwell.
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Seller's Description:
Good. Intended for college/higher education audience. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Add this copy of Food Science and Technology to cart. $90.11, new condition, Sold by Kennys.ie rated 5.0 out of 5 stars, ships from Galway, IRELAND, published 2017 by Wiley-Blackwell.
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Seller's Description:
New. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216...2017. hardcover.....We ship daily from our Bookshop.
