Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $6.53, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 1996 by Wiley.
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Seller's Description:
Good. All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap dust covers or boxed set case may be missing. Item may be missing bundled media.
Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $6.54, good condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 1996 by Wiley.
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Seller's Description:
Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere and any CD or DVD expected with the book is included. Book is not a former library copy.
Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $7.04, good condition, Sold by Goodwill Southern California rated 5.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 1996 by Wiley.
Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $7.44, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Wiley.
Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $25.49, very good condition, Sold by Read A Book STL rated 4.0 out of 5 stars, ships from Saint Louis, MO, UNITED STATES, published 1996 by Wiley.
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Seller's Description:
Very good. No writing or highlighting. Cover, binding and pages are in great condition. Ships within one business day from Missouri. Thirty day money back guarantee for any used items that do not meet your expectations for the condition stated. If there is ever a problem with your order, don't hesitate to conact by email for assistance. BOOK73.
Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $37.55, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1996 by Wiley.
Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $45.00, very good condition, Sold by The Book House - Saint Louis rated 5.0 out of 5 stars, ships from St. Louis, MO, UNITED STATES, published 1996 by John Wiley & Sons.
Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $49.82, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1996 by Wiley.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 304 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Professional Charcuterie: Sausage Making, Curing, to cart. $51.04, new condition, Sold by Max Booker rated 4.0 out of 5 stars, ships from Buffalo Grove, IL, UNITED STATES, published 1996 by Wiley.
