Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $11.61, fair condition, Sold by Goodwill Central & Coastal VA rated 4.0 out of 5 stars, ships from Richmond, VA, UNITED STATES, published 2002 by Wiley.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $14.49, very good condition, Sold by Versed Books rated 5.0 out of 5 stars, ships from Glendora, CA, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 1040 p. Contains: Illustrations. Audience: General/trade. Stock #CHb18. Books Shipped Daily with Tracking on All Orders. Excellent Customer Service with 100% Satisfaction Guarantee or Money Back for up to 30 Days!
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $19.61, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $33.14, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2002 by Wiley.
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Good. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $49.64, new condition, Sold by ZavMedia rated 4.0 out of 5 stars, ships from Buffalo Grove, IL, UNITED STATES, published 2002 by John Wiley & Sons Inc.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $53.97, new condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2002 by Wiley.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $62.95, new condition, Sold by Poverty Hill Books rated 5.0 out of 5 stars, ships from Mt. Prospect, IL, UNITED STATES, published 2002 by Wiley.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $70.31, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2002 by Wiley.
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New. Sewn binding. Cloth over boards. With dust jacket. 1040 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $70.31, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. With dust jacket. 1040 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
