Add this copy of Life of Cheese: Crafting Food and Value in America to cart. $4.85, fair condition, Sold by Evergreen Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2012 by University of California Press.
Add this copy of The Life of Cheese: Crafting Food and Value in America to cart. $5.00, good condition, Sold by Bookmans rated 5.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2012 by University of California Press.
Add this copy of Life of Cheese: Crafting Food and Value in America to cart. $7.49, good condition, Sold by One Planet Books rated 4.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2012 by University of California Press.
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Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of The Life of Cheese: Crafting Food and Value in America to cart. $15.84, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by University of California Press.
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Seller's Description:
Good. Trade paperback (US). Glued binding. 332 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. California Studies in Food and Culture, 41. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Add this copy of The Life of Cheese: Crafting Food and Value in to cart. $19.00, like new condition, Sold by Green Mountain Botanical Books rated 1.0 out of 5 stars, ships from Norwich, VT, UNITED STATES, published 2012 by University of California Press.
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Seller's Description:
Fine. Book in as New condition. Clean bright pages, tight binding. Seems never used. Covers clean and unmarked. Trade paperback (US). Glued binding. 332 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures. California Studies in Food and Culture, 41. Audience: General/trade. Book in as New condition. Clean bright pages, tight binding. Seems never used. Covers clean and unmarked. First Edition
Add this copy of The Life of Cheese: Crafting Food and Value in America to cart. $24.05, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2012 by University of California Press.
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Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of Life of Cheese: Crafting Food and Value in America: 41 to cart. $24.80, very good condition, Sold by Greener Books rated 5.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2012 by University of California Press.
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
