Books
ISBN: 9780711237780
Edition
ISBN:
0711237786 /
ISBN-13:
9780711237780
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Very Good
Ferment Pickle Dry: Ancient Methods, Modern Meals
by Poffley, Simon; Smolinska-Poffley, Gaba
2016, Frances Lincoln Limited
ISBN-13:
9780711237780
See Item Details ▾
Bay Used Books
BEST
Sudbury,
ON,
CANADA
$55.80
Add to Cart
Add this copy of Ferment Pickle Dry: Ancient Methods, Modern Meals to cart. $55.80, very good condition, Sold by Bay Used Books rated 5.0 out of 5 stars, ships from Sudbury, ON, CANADA, published 2016 by Frances Lincoln Limited.
Edition: 2016, Frances Lincoln Limited
Very Good
Details: ISBN:
0711237786
ISBN-13:
9780711237780
Publisher:
Frances Lincoln Limited
Published:
2016
Language:
English
Alibris ID:
18292430890
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very Good. Very good condition. Light wear. Binding tight, pages clean. Pictures available upon request. AP.
Hide Details ▴
Hardcover,
Good
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
by Smolinska-Poffley, Gaba
2016, Frances Lincoln
ISBN-13:
9780711237780
See Item Details ▾
Bonita
HIGH
Santa Clarita,
CA,
USA
$101.80
Add to Cart
Add this copy of Ferment, Pickle, Dry: Ancient Methods, Modern Meals to cart. $101.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by Frances Lincoln.
Edition: 2016, Frances Lincoln
Hardcover,
Good
Details: ISBN:
0711237786
ISBN-13:
9780711237780
Publisher:
Frances Lincoln
Published:
2016
Language:
English
Alibris ID:
18907124976
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Hardcover,
New
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
by Smolinska-Poffley, Gaba
2016, Frances Lincoln
ISBN-13:
9780711237780
See Item Details ▾
Just one more Chapter
HIGH
Miramar,
FL,
USA
$146.14
Add to Cart
Add this copy of Ferment, Pickle, Dry: Ancient Methods, Modern Meals to cart. $146.14, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2016 by Frances Lincoln.
Edition: 2016, Frances Lincoln
Hardcover,
New
Details: ISBN:
0711237786
ISBN-13:
9780711237780
Publisher:
Frances Lincoln
Published:
2016
Language:
English
Alibris ID:
18907334996
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
