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ISBN: 9780877629313
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0877629315 /
ISBN-13:
9780877629313
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Advances in Seafood Biochemistry: Composition and Quality
by Flick Jr., George J.
1992, CRC Press
ISBN-13:
9780877629313
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Bonita
HIGH
Santa Clarita,
CA,
USA
$92.07
$159.95
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Add this copy of Advances in Seafood Biochemistry: Composition and to cart. $92.07, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1992 by CRC Press.
Edition: 1992, CRC Press
Hardcover,
Good
Details: ISBN:
0877629315
ISBN-13:
9780877629313
Publisher:
CRC Press
Published:
1992
Language:
English
Alibris ID:
18936150233
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Advances in Seafood Biochemistry: Composition and Quality
by Flick Jr., George J.
1992, CRC Press
ISBN-13:
9780877629313
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Just one more Chapter
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Miramar,
FL,
USA
$134.33
$159.95
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Add this copy of Advances in Seafood Biochemistry: Composition and to cart. $134.33, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1992 by CRC Press.
Edition: 1992, CRC Press
Hardcover,
New
Details: ISBN:
0877629315
ISBN-13:
9780877629313
Publisher:
CRC Press
Published:
1992
Language:
English
Alibris ID:
18936134248
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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