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ISBN: 9781782423331
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1782423338 /
ISBN-13:
9781782423331
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Modifying Food Texture: Novel Ingredients and Processing Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
2015, Woodhead Publishing
ISBN-13:
9781782423331
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Add this copy of Modifying Food Texture: Novel Ingredients and to cart. $212.65, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2015 by Woodhead Publishing.
Edition: 2015, Woodhead Publishing
Hardcover,
New
Details: ISBN:
1782423338
ISBN-13:
9781782423331
Publisher:
Woodhead Publishing
Published:
2015
Language:
English
Alibris ID:
18684916899
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Hardcover,
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Modifying Food Texture: Novel Ingredients and Processing Techniques
by Chen, Jianshe (Editor), and Rosenthal, Andrew (Editor)
2015, Woodhead Publishing Ltd
ISBN-13:
9781782423331
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Southport,
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$258.97
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Add this copy of Modifying Food Texture: Novel Ingredients and to cart. $258.97, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2015 by Woodhead Publishing Ltd.
Edition: 2015, Woodhead Publishing Ltd
Hardcover,
New
Available Copies: 5
Details: ISBN:
1782423338
ISBN-13:
9781782423331
Publisher:
Woodhead Publishing Ltd
Published:
2015
Language:
English
Alibris ID:
18869051521
Shipping Options: Standard Shipping: $4.99
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Seller's Description: New. Woodhead Publishing Series in Food Science, Technology and Nutrition . Intended for professional and scholarly audience.
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