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ISBN: 9783030543747
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3030543749 /
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Food Safety and Quality-Based Shelf Life of Perish
2021, Springer
ISBN-13:
9783030543747
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Details: ISBN:
3030543749
ISBN-13:
9783030543747
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2021 edition
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Springer
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2021
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English
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Food Safety and Quality-Based Shelf Life of Perish
2021, Springer
ISBN-13:
9783030543747
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Edition: 2021, Springer
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Details: ISBN:
3030543749
ISBN-13:
9783030543747
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2021 edition
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Springer
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2021
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English
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Food Safety and Quality-Based Shelf Life of Perish
2021, Springer
ISBN-13:
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Edition: 2021, Springer
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Available Copies: 10
Details: ISBN:
3030543749
ISBN-13:
9783030543747
Edition:
2021 edition
Publisher:
Springer
Published:
2021
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English
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18976761409
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Food Safety and Quality-Based Shelf Life of Perishable Foods
by Taormina, Peter J (Editor), and Hardin, Margaret D (Editor)
2021, Springer
ISBN-13:
9783030543747
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Edition: 2021, Springer
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Details: ISBN:
3030543749
ISBN-13:
9783030543747
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
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16592500970
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 161 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
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