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ISBN: 9783030686352
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3030686353 /
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Techniques to Measure Food Safety and Quality
2021, Springer
ISBN-13:
9783030686352
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3030686353
ISBN-13:
9783030686352
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2021
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Techniques to Measure Food Safety and Quality
2021, Springer
ISBN-13:
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Edition: 2021, Springer
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3030686353
ISBN-13:
9783030686352
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Springer
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2021
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Techniques to Measure Food Safety and Quality
2021, Springer
ISBN-13:
9783030686352
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Details: ISBN:
3030686353
ISBN-13:
9783030686352
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2021 edition
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Springer
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2021
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English
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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
2021, Springer
ISBN-13:
9783030686352
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Details: ISBN:
3030686353
ISBN-13:
9783030686352
Edition:
2021 edition
Publisher:
Springer
Published:
2021
Language:
English
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16958149501
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 477 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color.
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