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ISBN: 9789819953899
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9819953898 /
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9789819953899
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Physical Modifications of Starch
2023, Springer Verlag, Singapore
ISBN-13:
9789819953899
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Edition:
2023, Springer Verlag, Singapore
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Available Copies: 10
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ISBN:
9819953898
ISBN-13:
9789819953899
Edition:
Second Edition 2023
Publisher:
Springer Verlag, Singapore
Published:
2023
Language:
English
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18979830443
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Physical Modifications of Starch
2023, Springer Verlag, Singapore
ISBN-13:
9789819953899
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Educational Media Centre
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INDIA
$119.94
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Add this copy of Physical Modifications of Starch to cart. $119.94, new condition, Sold by Educational Media Centre rated 4.0 out of 5 stars, ships from New Delhi, DELHI, INDIA, published 2023 by Springer Verlag, Singapore.
Edition:
2023, Springer Verlag, Singapore
New
Details:
ISBN:
9819953898
ISBN-13:
9789819953899
Edition:
Second Edition 2023
Publisher:
Springer Verlag, Singapore
Published:
2023
Language:
English
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18965816945
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Physical Modifications of Starch
2023, Springer Verlag, Singapore
ISBN-13:
9789819953899
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Edition:
2023, Springer Verlag, Singapore
New
Available Copies: 10
Details:
ISBN:
9819953898
ISBN-13:
9789819953899
Edition:
Second Edition 2023
Publisher:
Springer Verlag, Singapore
Published:
2023
Language:
English
Alibris ID:
18976536554
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New, US edition. Satisfaction guaranteed! !
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Hardcover,
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Physical Modifications of Starch
by Sui, Zhongquan (Editor), and Kong, Xiangli (Editor)
2023, Springer Verlag, Singapore
ISBN-13:
9789819953899
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Edition:
2023, Springer Verlag, Singapore
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Available Copies: 10+
Details:
ISBN:
9819953898
ISBN-13:
9789819953899
Edition:
2nd edition 2023
Publisher:
Springer Verlag, Singapore
Published:
2023
Language:
English
Alibris ID:
17782700732
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New. Contains: Illustrations, black & white, Tables, color. VI, 291 p. 1 illus. Intended for professional and scholarly audience.
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