Favourite English Recipes:...
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Food in England: A Complete...
Dorothy Hartley
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English Food
Jane Grigson
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Shakespeare's Kitchen:...
Francine Segan,
Tim Turner (Photographer)
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eBook from $14.99
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The Cookery year
Reader's Digest
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Summer Cooking
Elizabeth David
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The farmers' market cookbook
Nina Planck,
Nigel Slater (Foreword by)
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eBook from $4.45
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The River Cottage Cookbook
Hugh Fearnley-Whittingstall
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London Ritz Book of Afternoon...
Helen Simpson
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The River Cottage Family...
Hugh Fearnley-Whittingstall,
Fizz Carr
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A Little English Cookbook
Rosa Mashiter,
Jan Hill (Illustrator)
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The Art of Cookery Made Plain...
Hannah Glasse
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Food and Cooking in Victorian...
Andrea L Broomfield
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Consuming Passions: A History...
Philippa Pullar,
Paul Levy (Afterword by)
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The English art of cookery,...
Richard Briggs,
Pre-1801 Imprint Collection (Library of Congress)
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The London Ritz Book of...
Helen Simpson
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The London Art of Cookery
John Farley,
Ann Haly (Volume editor)
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Christmas with Dickens:...
Charles Dickens,
David Dickens
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Lord Peter Wimseys Cookbook
William J Eakins,
Elizabeth Bond Ryan
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Elizabeth David Clascs
Elizabeth David (Photographer),
James A Beard (Designer)
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The Crabtree and Evelyn Cook...
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To the King's Taste: Richard...
Lorna Sass
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The forme of cury; a roll of...
Samuel Pegge
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Martha Washington's Booke of...
Karen M Hess (Editor)
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