Le Bernardin Cookbook: Four...
Eric Ripert,
Maguy Le Coze
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First Book of Sushi
Amy Wilson Sanger
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Fish
Sophie Grigson,
William Black
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Fish & Shellfish: The...
James Peterson
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New England Seafood Cookbook
The Boston Globe
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eBook from $6.75
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Professional Charcuterie:...
John Kinsella,
David T Harvey
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Roy's Fish and Seafood:...
Roy Yamaguchi,
John Harrisson
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The New Legal Sea Foods...
Roger Berkowitz,
Jane Doerfer
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Sushi: Taste and Technique
Kimiko Barber,
Hiroki Takemura
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Gulf Coast Fish: A Cookbook
Roy F Guste, Jr.
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Eat Like a Wildman: 110 Years...
Rebecca Gray,
Rebecca Grey
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Williams-Sonoma Collection:...
Shirley King
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The New Cleaning & Cooking...
Slyvia Gashline
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Pike Place Public Market...
Braiden Rex-Johnson
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Kitchen Pro Series: Guide to...
Culinary Institute of America,
Mark Ainsworth
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Fish Without a Doubt: The...
Rick Moonen,
Roy Finamore
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The Sushi Experience
Hiroko Shimbo,
Jim Smith (Photographer)
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Preparing Fish & Wild Game:...
Editors of Creative Publishing International
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When Fishermen Cook Fish:...
Rebecca Gray
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Sushi: Taste and Technique
Kimiko Barber,
Hiroki Takemura
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The Coastal Living Cookbook:...
Editors of Coastal Living Magazine
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James Beard's New fish...
James Beard
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Fish Talking: Recipes from Le...
Pino Luongo,
Barbara Raives
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The Encyclopedia of Fish...
Albert Jules McClane,
A J McClane (Editor)
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Women of the Shadows
Ann Cornelisen
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