French Food at Home
Laura Calder
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French Chef Cookbook
Julia Child
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The Alice B. Toklas cook book.
Alice B. Toklas
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A Pig in Provence: Good Food...
Georgeanne Brennan
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Simple French food
Richard Olney
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A Meal Observed
Andrew Todhunter
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The Good Wife's Guide (Le M...
Gina L Greco (Translator),
Christine M Rose (Translator)
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Viandier of Taillevent: An...
Terrence Scully (Editor)
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Lulu's Provencal Table
Richard Olney
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The Edible French Garden
Rosalind Creasy
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The Country Cooking of France
Anne Willan,
France Ruffenach (Photographer)
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Charcuterie and French Pork...
Jane Grigson
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Fundamental Techniques of...
French Culinary Institute
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The Cooking of Southwest...
Paula Wolfert
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French Gastronomy: The...
Jean-Robert Pitte,
Jody Gladding (Translator)
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Simca's Cuisine
Simone Beck
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Building a Meal: From...
Herve This
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Food Culture in France
Julia L Abramson
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The Bistros, Brasseries, and...
Daniel Young
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Gusto: Essential Writings in...
Denise Gigante (Editor)
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The Great Book of French...
Henri-Paul Pellaprat
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Accounting for Taste: The...
Priscilla Parkhurst Ferguson
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Life and Food in the Dordogne
James Bentley
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The Art of Cuisine
Henri de Toulouse-Lautrec
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