The Best Recipes in the World...
Mark Bittman
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Twelve Months of Monastery...
Victor D'Avila-Latourrette
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Mark Bittman's Kitchen...
Mark Bittman
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The Way to Cook
Julia Child
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The Dean and DeLuca Cookbook
David Rosengarten,
Joel Dean
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New York Times Cookbook
Craig Claiborne
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The Williams-Sonoma Cookbook:...
Williams-Sonoma
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The Pat Conroy Cookbook:...
Pat Conroy,
Suzanne Williamson Pollak
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No Reservations: Around the...
Anthony Bourdain
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The No-Salt, Lowest-Sodium...
Donald a Gazzaniga,
Maureen A Gazzaniga
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Jean-Georges: Cooking at Home...
Jean-Georges Vongerichten,
Quentin Bacon (Photographer)
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Celebrate!
Sheila Lukins
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Splendid Soups: Recipes and...
James Peterson
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International Cuisine
The International Culinary Schools at the Art Institutes
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How to Get Out of the...
Sheldon Paul Blau
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In the Hands of a Chef:...
Jody Adams,
Ken Rivard
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The Rice Book: The Definitive...
Sri Owen
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The Joy of Cooking
Irma S Rombauer
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Just Like Grandma Used to...
Lois Wyse,
Lisa Antelo
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Norman's New World Cuisine
Norman Van Aken,
John Harrisson
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Easy Exotic: A Model's Low...
Padma Lakshmi
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Betty Crocker's Cookbook.
Betty Crocker
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The Best of Beta Sigma Phi
Beta Sigma Phi
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Our Michigan: Ethnic Tales &...
Carole Eberly
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