Field Guide to Meat: How to...
Aliza Green
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Unmentionable Cuisine
Calvin W Schwabe
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Spam: A Biography
Carolyn Wyman
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Dueling Chefs: A Vegetarian...
Maggie Pleskac,
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Almost Meatless: Recipes That...
Joy Manning,
Tara Mataraza Desmond
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Carnes
Patricia Quintana
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Falling Off the Bone
Jean Anderson
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Spam the Cookbook
Marguerite Patten
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Hawaii's 2nd Spam Cookbook
Ann Kondo Corum
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Everybody Loves Meatloaf:...
Melanie Barnard
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Perfect Meat Dishes
Anne Willan
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365 Ways to Cook Hamburger...
Rick Rodgers
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Orlando Crispe's Flesh-Eater...
First Last
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Steaks, Chops, and Burgers
Weber,
Sunset Books (Editor)
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Eat your meatloaf : more than...
Melanie Barnard
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Flesh-eater's Cookbook
David Madsen
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Cutting Up in the Kitchen
Merle Ellis,
Chronicle Books
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Elegant Meals with...
Ortho Books
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American Charcuterie
Victoria Wise
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Recipes for Ground Beef and...
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The Burger Book: Dozens of...
Larry Zisman,
Honey Zisman
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The Lobel brothers' meat...
Leon Lobel,
Stanley Lobel
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Moose & Caribou Recipes from...
Cecilia Nibeck
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365 Ways to Cook Hamburger...
Rick Rodgers
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Barbecuing and Sausage Making...
Charlie Knote,
Ruthie Knote
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Jack Ubaldi's Meat Book: A...
Jack Ubaldi,
Eilzabeth Crossman
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