The New Book of Middle...
Claudia Roden
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Book of Middle Eastern Food
Claudia Roden
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Tamarind & Saffron: Favourite...
Claudia Roden
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Classic Vegetarian Cooking...
Habeeb Salloum
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The Cooking of the Eastern...
Paula Wolfert
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Sufi Cuisine
Nevin Halici
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Sofra Cookbook: Modern...
Huseyin Ozer
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Mezze: Delicious Middle...
Rosamond Man
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Secrets of Healthy Middle...
Sanaa Abourezk
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Feast from the Mideast: 250...
Faye Levy
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The Language of Baklava: A...
Diana Abu-Jaber
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The Complete Middle East...
Tess Mallos
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A Little Middle East Cookbook
Jacquey Visick
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A Lebanese Harvest:...
Nouhad Boulos-Guillaume
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The Complete Middle East Cook...
Tess Mallos
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Middle Eastern Cookery
Arto der Haroutunian
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Middle Eastern Home Cooking
Tess Mallos
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Culinary Cultures of the...
Richard Tapper,
Sami Zubaide (Editor)
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Artichoke to Za'atar: Modern...
Greg Malouf,
Lucy Malouf
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Recipes and Remembrances from...
Sonia Uvezian
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Middle Eastern Cooking
Harry G Nickles
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Taste of the Middle East
Soheila Kimberley
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Bk of Mid Eastern Food
Claudia Roden
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Middle Eastern Cuisine
Sima O Yassine
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