Professional Charcuterie:...
John Kinsella,
David T Harvey
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Bruce Aidells's Complete Book...
Bruce Aidells
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Pig Perfect: Encounters with...
Peter Kaminsky
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Charcuterie and French Pork...
Jane Grigson
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Spam the Cookbook
Marguerite Patten
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Everything But the Squeal:...
John Barlow
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Light Beef & Pork
Time-Life Books
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The Blt Cookbook
Michele Anna Jordan
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Everything Tastes Better with...
Sara Perry,
Sheri Giblin (Photographer)
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eBook from $7.10
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Pork and Lamb
Joanne Weir (Adapted by),
Chuck Williams (Editor)
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Country Pork
Taste of Home
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The History of Melton Mowbray...
Trevor Hickman
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Southern Hog Bay Recipes
Mary Lou Mott
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The Southern Heritage All...
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Professional Charcuterie...
Cottenceau
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The Complete Pork Cook Book
Louise Schoon,
Corinne Hardesty
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The Useful Pig: 150 Succulent...
Roberta Wolfe Smoler
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Pork
Time-Life Books
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The Professional Chef's Book...
Tina Mueller,
T G Mueller
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Oscar Mayer celebration...
Oscar Mayer & Co
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British Charcuterie:...
Jennie Reekie
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Fresh Ways with Pork
Time-Life Books
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The Art of Charcuterie
Jane Grigson
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Pork & ham menus.
Time-Life Books
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