French Pastry Made Simple:...
Molly Wilkinson
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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In the French Kitchen with...
Mardi Michels,
Dorie Greenspan (Foreword by)
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One More Croissant for the...
Felicity Cloake
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Dearie: The Remarkable Life...
Bob Spitz
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Julie and Julia: My Year of...
Julie Powell
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The French Market Cookbook:...
Clotilde Dusoulier
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French Cooking for Beginners:...
François de Mélogue
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Bebe Gourmet
Jenny Carenco,
Jean Lalau Keraly (Contributions by)
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When French Women Cook: A...
Madeleine Kamman
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Bake Like a French Pastry...
Michel de Rovira,
Augustin Paluel-Marmont
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The French Slow Cooker
Michele Scicolone
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In a French Kitchen: Tales...
Susan Herrmann Loomis
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Instantly French!
Ann Mah
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The Most Excellent Book of...
Ken Albala (Translator),
Timothy J. Tomasik (Translator)
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Bon Appétit, Y'All: Recipes...
Virginia Willis,
Ellen Silverman (Photographer)
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The Secrets from the La...
Anne Willan
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The Perfect Meal: In Search...
John Baxter
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Bonjour Kale: A Memoir of...
Kristen Beddard
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My Berlin Kitchen: Adventures...
Luisa Weiss
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French Classics Made Easy
Richard Grausman
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A Table !: The Food Culture...
Becky Brown
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The Farm to Table French...
Victoria Mas
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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