Salt: A World History
Mark Kurlansky,
Scott Brick (Read by)
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Consider the Fork: A History...
Bee Wilson,
Alison Larkin (Contributions by)
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The Gourmands' Way: Six...
Justin Spring,
Bronson Pinchot (Read by)
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The United States of Beer: A...
Dane Huckelbridge,
Corey Snow (Read by)
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Bourbon: The Rise, Fall, and...
Fred Minnick,
Jamie Renell (Read by)
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Dearie: The Remarkable Life...
Bob Spitz,
Kimberly Farr (Read by)
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My Life in France
Julia Child,
Kimberly Farr (Read by)
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Coffee for One: How the New...
Kj Fallon,
James Anderson Foster (Read by)
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Appetite for Life: The...
Noël Riley Fitch,
Wanda McCaddon (Read by)
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The Drunken Botanist: The...
Amy Stewart,
Coleen Marlo (Narrator)
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In the Weeds: Around the...
Tom Vitale
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Provence, 1970: M.F.K. Fisher...
Luke Barr,
John Rubinstein (Read by)
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The Drunken Botanist: The...
Amy Stewart,
Coleen Marlo (Read by)
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World Travel: An Irreverent...
Anthony Bourdain,
Laurie Woolever (Read by)
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The Big Oyster: History on...
Mark Kurlansky,
Tom Stechschulte (Read by)
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Ten Tomatoes That Changed the...
William Alexander,
Paul Bellantoni (Read by)
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Jell-O Girls: A Family History
Allie Rowbottom
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The Way We Eat Now: How the...
Bee Wilson
Buy from $64.60
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Dearie: The Remarkable Life...
Bob Spitz,
Kimberly Farr (Read by)
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Cooked: A Natural History of...
Michael Pollan
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Chefs, Drugs and Rock & Roll:...
Friedman,
Roger Wayne (Read by)
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Wine and War: The French, the...
Don Kladstrup,
Petie Kladstrup
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Hippie Food: How Back-To-The...
Jonathan Kauffman,
George Newbern (Read by)
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Savage Feast: Three...
Boris Fishman
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