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Hardcore Carnivore: Cook Meat...
Jess Pryles,
Tuffy Stone (Foreword by)
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Hugh Fearnley-Whittingstall,
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James O Fraioli
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Ryan Farr,
Brigit Binns
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Michael Symon's Carnivore:...
Michael Symon,
Douglas Trattner
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America's Test Kitchen
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Anita Jaisinghani
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Quality Meats: The home guide...
Luke Powell,
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Myron Mixon,
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Primal Cuts: Cooking with...
Marissa Guggiana (Editor),
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Home Charcuterie: How to Make...
Paul Thomas
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Texas BBQ: Meat, Smoke & Love
Jonas Cramby
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Ginger Pig Meat Book
Tim Wilson,
Fran Warde
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Charcutería: The Soul of Spain
Jeffrey Weiss,
José Andrés (Foreword by)
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Smokehouse Handbook:...
Jake Levin
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The Cook & the Butcher
Brigit Binns,
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Beefy Boys: From Backyard BBQ...
The Beefy Boys
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Charcutera: The Soul of Spain
Jeffrey Weiss,
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