New Hardcover Cooking Methods Professional Books

From Crook to Cook: Platinum...

Snoop Dogg
Buy new from $6.30
eBook from $15.99

Mastering Pasta: The Art and...

Marc Vetri, David Joachim
Buy new from $21.37
eBook from $17.99

The Pizza Bible: The World's...

Tony Gemignani
Buy new from $19.43
eBook from $15.99

The Noma Guide to...

René Redzepi, David Zilber
Buy new from $23.93

The French Laundry Cookbook

Susie Heller (Contributions by), Thomas Keller
Buy new from $38.80

The Flavor Matrix: The Art...

James Briscione, Brooke Parkhurst
Buy new from $25.38

The Professional Chef

The Culinary Institute of America (Cia)
Buy new from $61.99
eBook from $36.00

The Cake Bible, 35th...

Rose Levy Beranbaum, Woody Wolston
Buy new from $28.55
eBook from $28.99

The King Arthur Baking School...

King Arthur Baking Company
Buy new from $28.55
eBook from $35.63

Larousse Gastronomique: The...

Librairie Larousse
Buy new from $95.50

Momofuku: A Cookbook

David Chang, MD, Peter Meehan
Buy new from $13.49

Zwilling J.A. Henckels...

Jeffrey Elliot, James P Dewan
Buy new from $26.32

The 4-Hour Chef: The Simple...

Timothy Ferriss
Buy new from $14.99

The Eat Your Way Healthy at...

Bonnie Matthews
Buy new from $17.06

The French Chef Cookbook

Julia Child
Buy new from $23.06
eBook from $18.99

Oaxaca: Home Cooking from the...

Bricia Lopez, Javier Cabral
Buy new from $28.55
eBook from $9.56

Ivan Ramen: Love, Obsession,...

Ivan Orkin, Chris Ying
Buy new from $9.90

Under Pressure: Cooking Sous...

Thomas Keller, Harold McGee (Introduction by)
Buy new from $47.58

Baker Bettie's Better Baking...

Kristin Hoffman, Sally McKenney (Foreword by)
Buy new from $22.38

On Cooking: A Textbook of...

Sarah Labensky, Alan Hause
Buy new from $50.54
eBook from $89.99

Professional Baking

Wayne Gisslen
Buy new from $97.10
eBook from $49.00

Manresa: An Edible Reflection...

David Kinch, Christine Muhlke
Buy new from $34.71
eBook from $24.99

The Professional Chef

The Culinary Institute of America (CIA)
Buy new from $104.65
eBook from $36.00

The Professional Pastry Chef:...

Bo Friberg, Amy Kemp Friberg
Buy new from $52.76