Eating Out Loud: Bold Middle...
Eden Grinshpan
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Maydan: Recipes from Lebanon...
Rose Previte,
Marah Stets
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Nistisima: The secret to...
Georgina Hayden
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Bavel: Modern Recipes...
Ori Menashe,
Genevieve Gergis
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Zaitoun: Recipes from the...
Yasmin Khan
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Souk to Table: Vibrant Middle...
Amina Al-Saigh
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Ripe Figs: Recipes and...
Yasmin Khan
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The Arabian Nights Cookbook:...
Habeeb Salloum
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Falafel for Breakfast: Modern...
Michael Rantissi,
Kristy Frawley
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Eat, Habibi, Eat!: Fresh...
Shahir Massoud
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The Taste of Egypt: Home...
Dyna Eldaief
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A Middle Eastern Pantry:...
Lior Lev Sercarz,
Emily Stephenson
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Pomegranates & Pine Nuts: A...
Bethany Kehdy
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Flavors of the Sun: The...
Christine Sahadi Whelan,
Kristin Teig (Photographer)
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Vegan Recipes from the Middle...
Parvin Razavi
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Soframiz: Vibrant Middle...
Ana Sortun,
Maura Kilpatrick
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Chickpeas: Sweet and Savory...
Einat Mazor
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Purple Citrus & Sweet Perfume...
Silvena Rowe
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Middle Eastern Cookery
Arto der Haroutunian
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Hummus and Co: Middle Eastern...
Michael Rantissi,
Kristy Frawley
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Sweets and Desserts from the...
Arto der Haroutunian
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Sweet Middle East: Classic...
Anissa Helou,
Linda Pugliese (Photographer)
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Rumi: Food of Middle Eastern...
Joseph Abboud
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Moorish: Vibrant recipes from...
Ben Tish
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