The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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Eventide: Recipes for...
Arlin Smith,
Andrew Taylor
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The Pacific Northwest Seafood...
Naomi Tomky
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New England Soups from the...
Craig Fear
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Shellfish: Recipes with the...
Cynthia Nims
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The Tinned Fish Cookbook:...
Bart van Olphen
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Tom Kitchin's Fish and...
Tom Kitchin
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Good Fish: 100 Sustainable...
Becky Selengut
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Seafood: The Ultimate Cookbook
The Coastal Kitchen
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Jon Bonnell's Waters: Fine...
Jon Bonnell
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The New England Seafood...
Mike Urban
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The Big 10 Fish & Seafood...
Terri Dien
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For the Love of Seafood: 100...
Karista Bennett
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Dig ? [ Shuck ? [ Shake: Fish...
John Nelson, RN, MS
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Texas Seafood: A Cookbook and...
Pj Stoops,
Benchalak Srimart Stoops
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Cru Oyster Bar Nantucket...
Erin Zircher,
Jane Stoddard
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Fogged Inn
Barbara Ross
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Fish, Indian Style
Atul Kochhar
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Fish
Cree LeFavour,
Antonis Achilleos (Photographer)
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Seafood Journey: Tastes and...
Ghillie Basan,
Gary Maclean (Foreword by)
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Tin Fish Gourmet: Gourmet...
Barbara-Jo McIntosh,
Michel Roux (Foreword by)
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The Fishmonger's Apprentice:...
Aliza Green,
Steve Legato (Photographer)
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The Seahorse: the restaurant...
Mitch Tonks,
Mat Prowse
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Seagan Eating: The Lure of a...
Amy Cramer
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