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Aaron Franklin,
Jordan MacKay
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Carnivore in the Kitchen: A...
Courtney Luna
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The Official Bob's Burgers...
Loren Bouchard
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The Carnivore Diet
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Maangchi's Big Book of Korean...
Maangchi,
Martha Rose Shulman
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Meat Illustrated: A Foolproof...
America's Test Kitchen (Editor)
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The Carnivore Cookbook: The...
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The Ultimate Guide to Home...
Monte Burch
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Meat Eater: Adventures from...
Steven Rinella
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Sous Vide for Everybody: The...
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The Encyclopedia of Seasoning...
The Coastal Kitchen
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Rubs (Third Edition): Updated...
John Whalen III
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Master of the Grill:...
America's Test Kitchen (Editor)
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The Best Grilling Cookbook...
Mark B Anderson,
Ryan Fey
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The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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Michael Symon's Playing with...
Michael Symon,
Douglas Trattner
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Butchering Poultry, Rabbit,...
Adam Danforth
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Smoking Meat 101: The...
Bill West
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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The Food of Sichuan
Fuchsia Dunlop
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Stacked: The Art of the...
Owen Han
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Franklin Steak: Dry-Aged....
Aaron Franklin,
Jordan MacKay
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The Simplified Cookbook:...
Emily Ley
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