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Sandor Katz's Fermentation...
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A Natural History of Beer
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Ian Tattersall
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Preserving the Japanese Way:...
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Real Food Fermentation,...
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Sourdough by Science:...
Karyn Lynn Newman, PhD
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Fermented Beverage Production
Lea
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American Cider: A Modern...
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Craig Cavallo
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Fermenting for Dummies
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Amelia Jeanroy
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Kombucha, Kefir, and Beyond:...
Alex Lewin,
Raquel Guajardo
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Nukazuke: The Japanese Art of...
Nami Yamada
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Alex Lewin
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Naturally Fermented Bread:...
Paul Barker
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Fermented: A Four-Season...
Jill Ciciarelli,
Bill Staley Sanfilippo
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Mastering Fermentation:...
Mary Karlin
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Ferment: A Guide to the...
Holly Davis,
Sandor Ellix Katz (Foreword by)
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Brewing Yeast Fermentation...
Katherine Smart (Editor)
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Fermentation as Metaphor:...
Sandor Ellix Katz
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Annual Reports on...
David Perlman (Editor)
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Brewing Everything: How to...
Dan Crissman
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Development and Manufacture...
Fatih Yildiz
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