Food Analysis by HPLC
Leo M L Nollet (Editor),
Fidel Toldra (Editor)
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Functional Foods: Principles...
Mingruo Guo, PhD (Editor)
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Mushrooms as Functional Foods
Peter C Cheung (Editor)
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Food Structures, Digestion...
Mike Boland (Editor),
Matt Golding (Editor)
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Rapid Detection,...
J Hoorfar
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Berry Fruit: Value-Added...
Yanyun Zhao (Editor)
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Applied Food Science and...
Cristóbal Noé Aguilar (Editor),
Elizabeth Carvajal-Millan (Editor)
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The Chemical Analysis of Foods
H E Cox,
David Pearson
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Chemical, Biological, and...
Zdzislaw Z E Sikorski (Editor),
Anna Kolakowska (Editor)
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Functional Foods: Principles...
M Guo (Editor)
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Methods in Food Analysis
Rui M S Cruz (Editor),
Igor Khmelinskii (Editor)
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Nutritional and Toxicological...
Mendel Friedman (Editor)
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Mass Spectrometry in Food...
Leo Nollet (Editor),
Robert Winkler (Editor)
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Phytosterols as Functional...
Paresh C Dutta (Editor)
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Maillard Reaction
Prof. Peter S Belton (Editor),
Sian E Fayle
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Food Protein Analysis:...
Richard Owusu-Apenten
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Vitamin E: Food Chemistry,...
Ronald R Eitenmiller,
Junsoo Lee
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Compendium of Methods for the...
Carl Vanderzant (Editor),
Don Splittstoesser (Editor)
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Chemical Analysis of Foods
D. Pearson,
H. Egan (Revised by)
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Microorganisms in Foods Bk. 2...
Internal Commission on Microbiological S
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Toxicants Occurring Naturally...
National Research Council
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Food Science
Helen Charley
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Everyman Companion to Food...
Sheila Bingham
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Food Science
Helen G Charley
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